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<title>Venice, Italy</title><biblioid class="uri">http://norman.walsh.name/2002/04/03/venice</biblioid>
<volumenum>5</volumenum>
<issuenum>6</issuenum>
<pubdate>2002-04-03</pubdate>
<date>$Date$</date>
<author>
      <personname>
<firstname>Norman</firstname>
	<surname>Walsh</surname>
</personname>
    </author>
<copyright>
      <year>2002</year>
      <year>2003</year>
      <holder>Norman Walsh</holder>
    </copyright>
<abstract>
<para>Venice, Italy</para>
</abstract>
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<dc:subject rdf:resource="http://norman.walsh.name/knows/taxonomy#Travel"/>
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<section xml:id="s1">
<title>02 Apr 2002</title>

<para xml:id="p1">Tonight we had dinner at Quadri, on the second floor overlooking the
Piazza San Marco. Elegant,stylish, delightful, and delicious. Deb had
sea bass tartar on a bed of seaweed to start; I had asparagas tips
with crab meat and a sauce consisting of, I would guess, pureed
asparagras and butter.</para>

<para xml:id="p2">For first course, we had red chickory rissotto with scallop gratin
(for two) and for a main course, roasted veal chop with aromatic
spices (particularly rosemary, I think, also for two). Finally, we
finished with a cheese course of five cheeses including ubraico and
gorganzola.</para>
</section>

<section xml:id="s2">
<title>03 Apr 2002</title>

<para xml:id="p3">A leisurely day in Venice begins with
breakfast in the Piazza San Marco. It costs a small fortune for coffee
and a croissant, but it's in one of the most fabulous squares inthe
world so stop worrying about it and enjoy your cappuchino.</para>

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<para xml:id="p4">Following breakfast, we strolled slowly along or near the Grand Canal
through quaint, narrow calles (alleys) over narrow footbridges past
quaint little shops on our way to Ca' Rezzonico, a fine museum of
eighteenth century Venetian art.</para>

<para xml:id="p5">After the museum, we took the Venitian equivalent of a bus north from
Ca' Rezzonico along the length of the Grand Canal, enjoying the bright
sunshine and cool air. Despite the fact that most guidebooks warn
visitors that the canals have a certain distinctive aroma, I've only
occasionally noticed it and even then only on small, stagnant canals.</para>

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<para xml:id="p6">Reversing direction at the end of the line, we caught another bus back
to the Rialto Bridge and wandered through the shopping district for a
while before stopping for a quick bite to eat in another of delightful
Venetian square.</para>

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<para xml:id="p7">Rejuvinated, we continued our shopping
expedition back to the Piazza San Marco where one is required to feed
the pigeons. After another short stroll to capture the Doges Palace
and the Basilica in the afternoon sun, we wandered back to our hotel
for a brief rest before dinner.</para>
</section>

<section xml:id="s3">
<title>04 Apr 2002</title>

<para xml:id="p8">Today we departed early and made our way back to the train
station (where our bus was waiting) by water taxi.</para>

<para xml:id="p9">Except for a brief stop in Padua, we spent most of the day
travelling from Venice to Florence.</para>
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