<?xml version="1.0" encoding="UTF-8"?>
<essay xml:lang="en" xmlns="http://docbook.org/ns/docbook" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:gal="http://norman.walsh.name/rdf/gallery#">
<info>
    
    
    
    
    
    
    
    
    
    
    
<title>Best of…</title><biblioid class="uri">http://norman.walsh.name/2004/05/08/bestOf</biblioid>
<volumenum>7</volumenum>
<issuenum>78</issuenum>
<pubdate>2004-05-08T16:49:00-04:00</pubdate>
<date>$Date$</date>
<author>
      <personname>
<firstname>Norman</firstname>
	<surname>Walsh</surname>
</personname>
    </author>
<copyright>
      <year>2004</year>
      <holder>Norman Walsh</holder>
    </copyright>
<abstract>
<para>Best of lists are arguably incomplete…I assert that any
list of the best restaurants in the world that doesn’t include Craig
&amp; Sally’s is demonstrably incomplete.
</para>
</abstract>
<dc:coverage rdf:resource="http://norman.walsh.name/knows/where/us-usvi-stthomas"/>
<dc:subject rdf:resource="http://norman.walsh.name/knows/taxonomy#Photography"/>
<dc:subject rdf:resource="http://norman.walsh.name/knows/taxonomy#Travel"/>
<dc:subject rdf:resource="http://norman.walsh.name/knows/taxonomy#USVI-StThomas"/>
</info>

<para xml:id="p1">Best of lists are arguably incomplete. First off, no matter how
high you set the bar, the odds that you’ll get a reasonable number
entries as a result are pretty small. Consider restaurants. Let’s say
there are four million restaurants in the world. That’s maybe not the
most conservative estimate, but it doesn’t seem unreasonable (there are
apparently
<link xlink:href="http://www.restaurant.org/research/index.cfm">some 878,000</link>
in the United States alone). Anyway, for the moment let’s say that’s
not a bad estimate. Now let’s say that the “best of” restaurants are
those in the top one percent of the top one percent. I think that’s
setting the bar pretty high. Still, that makes the best of a list of
at least 400. That’s a lot of restaurants.</para>

<para xml:id="p2">Beyond the pure mathematics of the exercise, we have temporal
problems (Yesterday’s best restaurant may be tomorrow’s mediocre
brasserie if the chef moves on or the owner changes.)</para>

<para xml:id="p3">Also temporal in nature is the fact that restaurants, and
people, can have good nights and bad nights. Professional food critics
probably visit a restaurant several times to average things out. We
don’t. So if we catch the chef on a bad night, well, that’s just the
way the cookie crumbles. Conversely, your experience may not be as
good as ours if we hit the chef on a “home run” night. Clearly, the
answer is to eat in more good restaurants more often.</para>

<para xml:id="p4">And if all of that weren’t enough, there are the vagaries of
personal taste to contend with. I like my steak rare, flame grilled if
possible, with no heavy sauces on it. If that’s not your style, we may
like different restaurants.</para>

<para xml:id="p5">Looking at this problem from another angle, I assert that any
list of the best restaurants in the world that doesn’t include Craig
&amp; Sally’s, in
Frenchtown, St. Thomas, is demonstrably incomplete. This, I admit, is a somewhat
vacuous argument as my proof that it’s demonstrably incomplete will be
simply to demonstrate that it doesn’t include Craig &amp; Sally’s.</para>

<para xml:id="p6">Also on my personal list of best restaurants:
<link xlink:href="http://www.enotecapinchiorri.com/">L'Enoteca Pinchiorri</link>
in Florence, Italy and
<link xlink:href="http://www.jacques-chibois.com/">La Bastide St Antoine</link>
in Grasse, France. Somewhat
closer to home,
<link xlink:href="http://www.siennarestaurant.com/">Sienna</link>
in Deerfield, Massachusetts and
<link xlink:href="http://www.fundining.com/delraye.htm">Del Raye Bar &amp; Grill</link>
in Northampton where Deb and I are almost regulars. Or at
least we like to think so.
<link xlink:href="http://www.bubsbbq.com/">Bub’s Barbeque</link> in Sunderland and the Jo
Jo’s hot dog stand outside Home Depot in West Springfield rate pretty
highly too.</para>

<para xml:id="p7">I’m not sure what my point was when I started this essay, except
maybe that I was (a) hungry and (b) going back to Craig &amp; Sally’s
tonight for the second time this week.</para>

<para xml:id="p8">What do you think are the best restaurants in the world (by
personal experience)?</para>

</essay>

