Massa de pimentão
25 Nov 2013
An ingredient for Entrecosto no Forno (braised spareribs and potatoes). Home made...
An ingredient for Entrecosto no Forno (braised spareribs and potatoes). Home made, but since I haven't really got a clue what it's supposed to be like, I've no basis for judging whether I've succeeded or failed.
I'll find out when I make the spareribs I guess.
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Comments
My Entrecosto no Forno was nearly inedible, FYI. Way too salty. Perhaps too much massa de pimentão. Also, perhaps, too lean a rack of ribs.
I dunno.
Unlikely to try again. :-(