Massa de pimentão

25 Nov 2013

An ingredient for Entrecosto no Forno (braised spareribs and potatoes). Home made...

An ingredient for Entrecosto no Forno (braised spareribs and potatoes). Home made, but since I haven't really got a clue what it's supposed to be like, I've no basis for judging whether I've succeeded or failed.

I'll find out when I make the spareribs I guess.

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Comments

My Entrecosto no Forno was nearly inedible, FYI. Way too salty. Perhaps too much massa de pimentão. Also, perhaps, too lean a rack of ribs.

I dunno.

Unlikely to try again. :-(

—Posted by Norman Walsh on 20 Dec 2013 @ 01:57 UTC #